Where's the upside? One of the radio co-hosts mentioned his personal philosophy for surviving the holidays. He made a pact to ignore calories from November 1-Jan 1. They simply don't count. That way he can enjoy the holidays. After that, it's back to health conscious business as usual.
I don't know that I need that excuse, but seriously, for my family, the holidays equal food and lots of it. I try to be good, but some of these food are only made once a year. So although I will probably hate myself in January, I don't think I'm going to be able to make it through the holidays without sampling my favorites. Perhaps portion control is a more realistic strategy? One cookie instead of three....
One of my all time favorites has always been pecan pie. It's so sweet a gooey and crunchy and wonderful. I only make it once a year, but it is sooooo good.
This is the recipe I follow:
1 cup light corn syryp
3 large eggs
1 cup sugar
2 tablespoons soft butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1-1/2 cups pecans
1 9 inch unbaked pie shell
1. Preheat oven to 350°F.
2. In large bowl, mix corn syrup, eggs, sugar, butter vanilla, and salt. Fold in pecans. Pour filling into pie crust.
3. Place foil around crust edge to keep from burning. Bake for 60 to 70 minutes. Top should be golden and carmel color. Center should spring back slightly when touched. Cool before serving. Serve with a cup of hot coffee!
Do you have a favorite sweet recipe, especially one using Karo syrup? Would you love to win a trip to Chicago? If so, head over to their facebook page and enter the Karo Syrup "Tis the Season" sweepstakes by entering your favorite recipe. The winner and a guest will spend New Years eve at the Wit Hotel, dine at Mastro's Steakhouse and take a chocolate tour featuring Sarah's Pasteries and Candies.
Disclosure: I was entered for a chance to win a Karo Syrup prize package in exchange for this post. No monetary exchange took place. All opinions are my own.