Friday, February 1, 2013

Progresso Recipe Starters Game Day Review and Giveaway!

It sure has been a long time since I've had the opportunity to bring you a great product to win.  Where does the time go?
Want to win an amazing appetizer kit like this?  Read more.

Today I'd love to tell you about our experience with Progresso's Recipe Starters.  Its just the sort of thing to get you ready for the big game.  As a mother, it's also just the sort of staple to keep stashed in your pantry for a quick but satisfying weeknight meal.
Remember all of those casseroles your mother used to make using a can of cream of mushroom? Well you can make those and so much more with Progresso's Recipe Starters.  They come in five great varieties:
Creamy Parmesan Basil
Creamy Portabella Mushroom
Creamy Roasted Garlic
Creamy Three Cheese
and Fire Roasted Tomato

For the purposes of this review, we received a can of Creamy Roasted Garlic.  If you are ever at a loss for what to make for dinner, I love that each can has a great recipe printed on it.  The other night, nothing sounded good, so I nearly made the Chicken Pot Pie recipe printed on the can.  Instead, in the spirit of getting prepped for game day, we tried the Easy White Chicken Chili.  I'm a huge white chicken chili fan--a local restaurant serves the best white chicken chili--if they were closer, I think I would have to pick some up for lunch daily--it's sooo good.

As it is written, this is a super easy, super tasty meal that would be so quick. Combine these ingredients, warm through, top with tortillas and sour cream--super easy.
  • 2 cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 2 cups cubed deli rotisserie chicken
  • 1 can (15 oz) Progresso® cannellini beans, drained, rinsed
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
  • 4 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
Of course, I never do things the easy way.  I only had the one can of recipe starters, and I'm cheap and never buy already cooked chicken.  I think rotisserie chicken is a brilliant idea though--I've read in multiple places how it makes cooking so much easier. I really should aspire to be a rotisserie chicken buying girl. 
 As it was, I took two chicken leg quarters I had--and boiled those down in a small pot of water (seasoned with some fresh garlic, parsley salt and pepper) for about 30 minutes--ish. I pulled the chicken, cooled till I could handle it, then proceeded with the next steps.  Lacking both cans of recipe starter, I cut back a little  on the beans, chiles and spices.  It felt like I had too much chicken--even though I like a pretty hearty soup, so I added a little of the stock from cooking my chicken.  (of course, I then proceeded to add too much stock-- so I tempered some sour cream in to the mix).

The moral of this story: There are easier ways--and for the game on Sunday, I will be resorting to those far easier methods. I find ways to make what should be a simple meal into one that's fairly complex.  The good news, it tasted awesome, was very filling and with the recent arctic blast here, I was glad of a meal that warmed our house.

Need some ideas for the big day?  Check out these other great recipes.

 Bacon Stuffed Mushrooms featuring Creamy Portabella Mushroom
Chicken and Ham Slab Sandwiches featuring Creamy Portabella Mushroom
Chorizo Con Queso featuring Creamy Three Cheese
Pulled Chicken Sandwiches featuring Fire Roasted Tomato 
 Want some help getting started?  Check out this great coupon:
http://bit.ly/U3JoYK

In addition to my can of Progresso Recipe I received an entire Recipe Starters gift set of a beautiful 10 piece cheese and appetizer set--including a gorgeous bamboo cutting board. 

Disclosure:  The information, products and Progresso™ Recipe Starters™ gift packs were provided by Progresso through MyBlogSpark. I received no additional compensation.  My opinions are 100% my own. 

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